Edible Insects: Sustainable nutrient-rich foods to tackle food insecurity and malnutrition
The COVID-19 pandemic, global climate change, and a fast-growing human population have been reported to be leading millions into food insecurity.According to grip right an FAO report, in 2020 over 811 million people were undernourished with 418 million in Asia, 282 million in Africa and 60 million in Latin America and the Caribbean.The world is off